Saudi Arabian Cuisine: The Best Dishes You Have to Try

If you’re planning a trip to Saudi Arabia, you’re in for a treat, and I don’t just mean the views. One of the best parts of traveling through this incredible country is tasting its vibrant, flavorful food. From spiced rice dishes served on huge platters to bite-sized desserts soaked in syrup, Saudi Arabian cuisine is full of surprises.

What struck me most wasn’t just the variety of dishes, but how much hospitality and heart come with each meal. In Saudi culture, food isn’t just about eating, it’s about gathering, sharing, and making you feel like family.

Before you dive headfirst into the world of Saudi Arabian cuisine, it’s good to know a bit about the culture and climate too. If you’re wondering what to wear in Saudi Arabia, especially when dining out or exploring local markets, I’ve written a full guide to help you pack smart and respectfully. And if you’re planning your trip around food festivals or cooler weather, don’t miss my post on the best time to visit Saudi Arabia—timing really does make all the difference when it comes to both comfort and flavor!

In this post, I’ll walk you through the 15 must-try dishes in Saudi Arabian cuisine, the kind of food that makes you pause after one bite and think, Why didn’t I know about this sooner? Whether you’re a fan of slow-cooked meat, warm spices, or melt-in-your-mouth sweets, there’s something here for you.

Why Saudi Arabian Cuisine Deserves the Spotlight?

Saudi Arabian cuisine isn’t just about flavor, it’s about culture, warmth, and centuries of tradition. From the spices to the way meals are shared, every dish tells a story worth tasting.

A Mix of Tradition, Spice, and Story

The first time I had a proper Saudi meal, I didn’t just taste flavor—I felt history. That plate of Kabsa wasn’t just rice and meat. It was a mix of spices passed down for generations, slow-cooked with patience, and served in a way that said, “You’re welcome here.”

Saudi Arabian cuisine is deeply rooted in tradition. The dishes reflect the desert life—simple ingredients made rich with technique, spice blends, and hospitality. You’ll find everything from slow-roasted meats cooked underground to soups that warm you from the inside out.

What makes it so special is how every region adds its own twist. What you taste in Riyadh won’t be exactly the same as Jeddah or Najran, and that’s the beauty of Saudi Arabia.

The Culture Behind the Dishes

Food in Saudi Arabia isn’t just eaten, it’s shared. Big platters are placed in the center, and everyone eats together, often by hand. It’s personal, warm, and rooted in respect. The guest is always served first. And if you’re ever invited to someone’s home for a meal-go. You’ll remember it forever.

Even street food carries that same spirit. The guy handing you a hot samboosa isn’t just giving you a snack—he’s giving you a piece of his day, his culture, his rhythm.

That’s what makes Saudi Arabian cuisine more than just a list of dishes. It’s a reflection of the country’s soul.

15 Must-Try Dishes in Saudi Arabian Cuisine

Every region in Saudi Arabia has something unique to offer, but these 15 dishes are the true stars. Some are everyday favorites, others are saved for special gatherings—but each one left a lasting taste in my memory.

1- Kabsa – The National Favorite

Kabsa is the heartbeat of Saudi cuisine. It’s a spiced rice dish, usually topped with tender lamb or chicken, and cooked with cloves, cardamom, cinnamon, and dried lime.

The first time I tried Kabsa, I remember the warm aroma hitting me before the plate even landed. It’s usually served on a huge communal platter—because Kabsa isn’t just food, it’s a reason to gather.

2- Mandi – Slow-cooked Perfection

Mandi is similar to Kabsa, but the meat—often lamb or goat—is cooked underground in a clay oven. The result? Smoky, fall-off-the-bone tenderness that melts in your mouth.

I had mine in a small restaurant in Abha, sitting on a carpeted floor. It was rustic, humble, and absolutely unforgettable.

3- Jareesh – Cracked Wheat Comfort

Made from crushed wheat cooked with meat and spices, Jareesh is soft, creamy, and comforting—almost like a Saudi risotto.

It’s often found in central Saudi homes, especially during cooler months. If you’re looking for a dish that feels like a hug, this is it.

4- Harees – Simple but Soulful

Another porridge-like dish, Harees is a mix of wheat and meat, slow-cooked until smooth. It’s usually eaten during Ramadan or festive seasons.

It may look plain, but one bite in and you’ll realize, it’s all about flavor and warmth. I had this with a side of dates and sweet tea, and it was one of the most soothing meals on my trip.

5- Saleeg – Creamy, White Rice Dish

Saleeg is one of those dishes that surprises you. It looks simple, just white rice and chicken—but the flavor is rich and comforting. The rice is cooked in milk with a touch of butter and cardamom, giving it a creamy texture almost like risotto.

I tried Saleeg in Taif on a cool evening, and it felt like the perfect warm-up. Add some roasted chicken on top, and you’ve got the ultimate Saudi comfort food.

6- Samboosa – Crispy Ramadan Treat

If you visit Saudi Arabia during Ramadan, you’ll see samboosas everywhere. These triangular pastries are filled with minced meat, cheese, or vegetables and deep-fried until golden and crisp.

I grabbed a few from a street cart in Jeddah one evening, and they were hot, flaky, and bursting with spice. Honestly, they reminded me of spring rolls—but way more flavorful.

7- Mutabbaq – Savory Street Snack

Mutabbaq is the street food you didn’t know you needed. It’s a thin dough filled with minced meat, onions, eggs, and spices—then folded and fried like a stuffed pancake.

You’ll find it at roadside stalls and night markets, usually sizzling on a hot griddle. I shared one with a local vendor near a mosque and couldn’t stop thinking about how perfectly the crispy outside balanced the savory filling inside.

8- Madfoon – Meat Cooked in the Ground

Madfoon is dramatic—in the best way. The meat is buried in hot sand and slow-cooked underground, which gives it that smoky, earthy flavor that’s hard to describe until you try it.

It’s popular in the south of Saudi Arabia, and if you ever see a big tent with a fire pit, stop there. It’s likely someone is making Madfoon, and if you’re lucky, they’ll invite you to sit and share.

9- Margoog – Stewed Goodness

Margoog is one of those rich, slow-cooked stews that feels like home—even if you’re thousands of miles from yours. It’s made with meat, vegetables, and handmade flat dumpling-style dough pieces that soak up all the flavor.

I had this in Riyadh at a small family-style restaurant, and it was served in a steaming clay bowl. The meat was tender, and the bread pieces were so soft they practically melted into the stew. It’s filling, humble, and packed with warmth.

10- Areeka – Bread, Banana, Honey Bliss

Areeka is a traditional dessert that feels more like a hearty snack. It’s made from mashed bread, bananas, honey, cream, and sometimes dates—all mixed together into a soft, sweet, spongy bowl of goodness.

It’s especially popular in the south and often shared at gatherings. I wasn’t sure at first—I mean, mashed bread and banana? But trust me, one spoonful in and I was hooked. It’s sweet, slightly tangy, and so satisfying.

11- Luqaimat – Sweet, Fried Dough Balls

If you love doughnuts, Luqaimat will steal your heart. These golden little fried balls are crispy on the outside, soft on the inside, and drenched in sticky date syrup or honey.

They’re often served during Ramadan but also pop up year-round in homes and cafes. I had them with Arabic coffee during a sunset gathering, and it felt like the perfect bite-sized happiness to end the day.

12- Kunafa – Cheese & Syrup Magic

Kunafa is a Middle Eastern classic, and the Saudi version is rich and indulgent. It’s made with fine shredded pastry soaked in syrup and filled with soft cheese or cream.

I tried my first slice at a bakery in Jeddah, fresh from the oven. The crunchy top, sweet syrup, and gooey cheese inside? Unreal. It’s one of those desserts that makes you stop mid-bite and close your eyes for a second.

13- Tamees with Ful – Breakfast Favorite

Tamees is a soft, fluffy Afghan-style flatbread that’s baked in a tandoor-style oven. Pair it with Ful, a mashed fava bean stew spiced with garlic, lemon, olive oil, and sometimes tomatoes—and you’ve got a classic Saudi breakfast.

I had this in a tiny breakfast spot in Al Khobar, sitting on a low stool, tearing bread with my hands. The ful was warm and rich, the tamees fresh out of the oven—crispy on the edges and soft in the middle. It’s humble, filling, and full of local flavor.

14-Shawarma – Local Spin on a Classic

Sure, you’ve probably had shawarma before—but Saudi shawarma? It’s on another level. You’ll find street carts and quick spots everywhere, slicing meat right off the spit and wrapping it up with garlic sauce, pickles, fries, and sometimes spicy sauces.

In Riyadh, I grabbed a chicken shawarma wrap after a long museum day, and it was exactly what I needed. Cheap, fast, and bursting with flavor. No trip to Saudi Arabia is complete without at least one.

15- Dates & Arabic Coffee – Not Just a Snack, It’s a Ritual

This isn’t just a snack—it’s a sacred part of Saudi hospitality. Dates are sweet, rich, and often served in beautiful bowls. Arabic coffee, or Gahwa, is light, spiced with cardamom and cloves, and poured in small cups from a golden dallah pot.

It’s not just about taste—it’s the gesture. I was offered this combo at every home I visited, every meeting I had. It’s how Saudis say, you’re welcome here.

Dining Culture in Saudi Arabia

Before you even take your first bite, you’ll notice something special: eating in Saudi Arabia is all about community and care. Meals are more than meals—they’re a time to connect, share stories, and slow down.

Hospitality First

Hospitality is at the heart of Saudi culture. Whether you’re in a family home, a tent in the desert, or a local restaurant, you’ll likely be greeted with dates and Arabic coffee—a traditional welcome gesture that goes back centuries.

I remember being offered coffee even before sitting down, sometimes even by strangers. It’s a sign of respect and warmth, and you should always accept at least one cup (but hand it back with a little shake to politely decline more!).

Don’t be surprised if people insist you eat more, offer you the best piece of meat, or even serve you first—it’s their way of honoring you.

Etiquette and What to Expect

In many places, especially traditional homes, meals are eaten on the floor around a shared platter. Everyone uses their right hand, and often no utensils are needed—just bread and fingers.

Here are a few simple things to keep in mind:

• Eat with your right hand only
• Wait for the host to start or invite you
• If it’s a shared dish, eat from the part closest to you
• Thank your host, and don’t rush off right after eating

Dining in Saudi Arabia isn’t rushed—it’s an experience. Whether you’re at a modern café in Jeddah or a Bedouin tent near AlUla, the vibe is the same: generosity and respect.

Where to Try These Saudi Arabian Dishes?

You’ve got the food list, now here’s where to find it. Whether you’re craving street food or sitting down to a traditional family meal, Saudi Arabia has a food scene that blends old and new beautifully.

Local Homes, Restaurants, and Street Vendors

The best food in Saudi Arabia often comes from a home kitchen. If you get invited to dine with a local family—say yes. It’s a chance to taste real, authentic flavors that rarely make it to restaurant menus.

For casual eats, street vendors are everywhere, especially in busy areas during Ramadan or weekend nights. That’s where I found some of the crispiest samboosa and freshest tamees I’ve ever had.

Restaurants also do a fantastic job at showcasing traditional dishes with a modern twist. Some offer majlis-style seating, where you sit on cushions and eat on the floor—others serve meals in stylish interiors that still honor the culture.

Best Cities for Foodies: Riyadh, Jeddah, Al Khobar, Madinah

If food is your reason for traveling (like me!), here are some cities that will not disappoint:

• Riyadh – The capital has everything: upscale restaurants, traditional spots, and great street food. Try Kabsa or Saleeg here in both modern and traditional settings.
• Jeddah – A foodie paradise by the sea. You’ll find amazing seafood, sweet shops, and fusion food. Don’t miss Kunafa or Mutabbaq here.
• Al Khobar & Dammam – Known for cafes and cozy breakfast places. This is the spot to try tamees with ful.
• Abha – In the south, you’ll discover dishes like Areeka and Madfoon, made the old way—with care and fire.
• Madinah – A spiritual and cultural hub where locals are generous and food is soulful. Expect lots of dates, Arabic coffee, and warm, filling stews.

Every region in Saudi Arabia brings its own flavor—literally. So wherever you go, follow your nose, ask locals, and always try something new.

Taste the Heart of Saudi Culture

Saudi Arabian cuisine isn’t just delicious—it’s a doorway into the country’s soul. Every dish tells a story. Every bite carries a piece of tradition, family, and hospitality. Whether it’s the aroma of cardamom in a pot of Arabic coffee or the comforting texture of slow-cooked Jareesh, the food here is more than food—it’s memory.

What I loved most about eating in Saudi Arabia wasn’t just the flavors. It was how meals brought people together. It didn’t matter if I was in a family home, a street corner in Jeddah, or a busy café in Riyadh—the warmth was always there, served right alongside the plate.

So if you’re planning a trip and wondering what to expect from Saudi Arabian cuisine, here’s my advice: come hungry, stay curious, and don’t skip dessert. Because trust me, you’re going to fall in love—one bite at a time.